| 1/2 c. Unsalted butter, soften |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. Dark brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/4 c. Molasses |
1 1/2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 1/4 c. Dark corn syrup |
1 1/2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.06 |
| 1 x Egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 c. Buttermilk, room temp |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 2 ounce Fresh ginger, peel and grate fine |
1/4 oz |
$2.99 per pound
|
$0.05 |
| Total per Serving |
$0.49 |
| Total Recipe |
$3.89 |
Suggestions?