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Today is “reveal day” for our group of the Secret Recipe Club, created by Amanda of Amanda's Cookin'. The club has grown so quickly that Amanda has had to create four different SRC groups, and we are in Group C. Each month, the participants are assigned a blog to try a recipe from, but the bloggers don't know who has their blog until reveal day (which is today!). It's really fun both to try other foodies' recipes and to see what they do with your own.

Our November assignment was The Avid Appetite, written by food lover Rachel, who has tons of great recipes on her blog, from savory to sweet. One that really caught our eye was the recipe for making gingerbread coffee syrup. Rather than paying ridiculous prices for specialty coffee…

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