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Receta Gingerbread House

Name: Gingerbread House
Ingredients: 5 c. Flour; 1 tsp Soda; 1 tsp Salt; 1 tsp Nutmeg; 3 tsp Ginger; 1 c. Shortening; 1 c. Sugar; 1 c. Unsulfured molasses ORNAMENTAL FROSTING:; 2 2/3 c. Powdered; 4 tsp Cream of tartar; 2 x Egg whites; 2 tsp Vanilla

de Global Cookbook

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Ingredientes

5 c. Flour
1 tsp Soda
1 tsp Salt
1 tsp Nutmeg
3 tsp Ginger
1 c. Shortening
1 c. Sugar
1 c. Unsulfured molasses ORNAMENTAL FROSTING:
2 2/3 c. Powdered
4 tsp Cream of tartar
2 x Egg whites
2 tsp Vanilla

Direcciones

Sift flour, soda, salt, nutmeg and ginger; set aside. Heat shortening in pan. Add in sugar and molasses. Gradually stir in 4 C flour mix. Work in remaining flour with hands. Bake at 375 for 13-15 min on sheet, remove when completely cool.
Beat frosting ingredients till frosting holds shape. Cover with a damp cloth when not in use.
Roof - 8 x 5" Sides - 5 3/4 x 4 4" Front and Back - 4 4 x 4 4 x 3 3/4"
Put icing on tray where side and front meet. Ice sides and front where meet, let harden. Ice edges of other side and match with front, let harden. Continue with back and use ice sides. Once house frame is very hard, put roof on icing the sides which meet. When roof is hard, decorate with candy, cookies, etc.