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Gingered Apple Brown Betty
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3E*Gingered%20Apple%20Brown%20Betty*%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3EThis%20is%20the%20ultimate%20example%20of%20thrift%20and%20making%20use%20of%20what%20we%20have%20at%20hand.%20Stale%20bread,%20apples%20and%20ginger%20jam%20.%20.%20.%20deliciously%20magnificent!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F.%20Butter%20a%20shallow%20baking%20dish%20really,%20really%20well.%20Melt%20the%20butter.%20Toss%20the%20melted%20butter%20together%20with%20the%20bread%20cubes.%20Layer%20half%20of%20the%20bread%20cubes%20in%20the%20baking%20dish.%20Mix%20together%20the%20brown%20sugar,%20lemon%20zest%20and%20juice,%20water%20and%20ginger%20jam,%20mixing%20it%20together%20well.%20Lay%20the%20sliced%20apples%20on%20top%20of%20the%20bread%20cubes.%20Pour%20the%20ginger%20jam%20mixture%20evenly%20over%20top.%20Top%20with%20the%20remaining%20half%20of%20the%20bread%20cubes.%20Bake%20in%20the%20preheated%20oven%20for%2030%20to%2040%20minutes,%20until%20the%20apples%20are%20tender%20and%20the%20bread%20cubes%20are%20lightly%20browned.%20If%20you%20find%20they%20are%20browning%20too%20quickly,%20cover%20the%20dish%20lightly%20with%20foil,%20uncovering%20the%20last%205%20minutes%20or%20so%20to%20crisp%20up%20again.%20Serve%20warm%20with%20some%20cream,%20custard%20or%20vanilla%20ice%20cream.%3C/p%3E){kind=link}