5 tsp soy sauce |
5 tsp |
$2.59 per 10 fluid ounces
|
$0.22 |
3 tsp cornstarch, divided |
3 tsp |
$2.89 per 16 ounces
|
$0.05 |
1 c. boiling water |
1 cup |
n/a
|
|
1 tsp instant chicken bouillon granules |
1 tsp |
n/a
|
|
1/2 tsp ginger |
1/2 tsp |
$2.99 per pound
|
$0.01 |
1/4 c. CRISCO Oil, divided |
1/4 cup |
$4.69 per 16 ounces
|
$0.53 |
1 med onion, cut into 1 inch pcs |
1 onion |
$0.79 per pound
|
$0.19 |
2 c. fresh broccoli florets or possibly |
2 cup |
$0.99 per pound
|
$0.40 |
1 pkt (6 ounces) frzn Chinese pea pods, thawed |
6 oz |
$2.80 per 32 ounces
|
$0.53 |
1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/2 x red or possibly green bell pepper, cut into strips, 1/4 x 1 1/2 inches |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
1/2 c. sliced almonds, minced Walnuts or possibly peanuts Warm cooked rice |
1/2 cup |
$4.79 per 6 ounces
|
$1.30 |
Total Recipe |
$3.67 |