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Gingered Raspberry & Pear Cobbler
by
Marie Rayner
Calificación: 4.0
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.%20.%20.%20and%20of%20course%20I%20could%20not%20resist%20going%20through%20the%20gift%20section.%20I%20came%20across%20these%20adorable%20little%20cup%20and%20saucer%20sets%20which%20have%20heart%20shaped%20saucers!%20(Even%20the%20handle%20on%20the%20cup%20is%20heart%20shaped.%20They%20came%20in%20pink%20and%20red.%20I%20had%20to%20have%20the%20red!)%20So%20perfect%20for%20autumnal%20desserts%20such%20as%20this%20fabulous%20Gingered%20Raspberry%20&%20Pear%20Cobbler!!!%20They%20seem%20to%20set%20it%20off%20perfectly.%20(I%20am%20picturing%20a%20Valentines%20White%20Chocolate%20and%20Ginger%20mousse%20in%20them%20now,%20aren't%20you?)%3C/p%3E%3Cp%3EAnyways,%20you%20just%20have%20to%20make%20this%20delicious%20cobbler.%20It%20is%20the%20perfect%20autumnal%20pudding%20.%20.%20.%20moreishly%20scrumptious%20and%20oh%20soooo%20fabulously%20tasty!!%20Sweet%20and%20sticky%20fruit%20topped%20with%20a%20buttery%20gingery%20biscuit%20topping.%20What's%20not%20to%20like???%3C/p%3E%3Cp%3EResistance%20is%20totally%20futile.%20Trust%20me%20on%20this.%3C/p%3E%3Cp%3E*Gingered%20Raspberry%20&%20Pear%20Cobbler*%3C/p%3E%3Cp%3EServes%208%3C/p%3E%3Cp%3EA%20delicious%20combination%20that%20will%20have%20them%20coming%20back%20for%20seconds!%3C/p%3E%3Cp%3E1%20TBS%20butter%20to%20butter%20the%20pan%3C/p%3E%3Cp%3EFor%20the%20filling:%3C/p%3E%3Cp%3EFirst%20make%20the%20topping.%20Whisk%20the%20flour,%203%20TBs%20of%20the%20sugar,%20the%20baking%20powder%20and%20salt%20together%20in%20a%20bowl.%20Add%20the%20butter,%20and%20toss%20to%20eavenly%20coat.%20Use%20your%20fingertips%20to%20rub%20the%20butter%20into%20the%20flour%20until%20you%20get%20crumbs%20the%20size%20of%20peas.%20Stir%20in%20the%20candied%20ginger,%20then%20pour%20in%20the%205.5%20fluid%20ounces%20of%20buttermilk,%20stirring%20just%20until%20the%20dry%20ingredients%20are%20moistened.%20The%20dough%20should%20be%20crumbly%20with%20visible%20pieces%20of%20butter.%20Set%20aside.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/400*F/%20gas%20mark%206.%20Butter%20a%209%20inch%20deep%20dish%20pie%20pan.%20Set%20aside.%3C/p%3E%3Cp%3ERub%20the%20sugar,%20cornflour%20and%20salt%20(for%20the%20filling)%20together%20in%20a%20large%20bowl.%20Add%20the%20pears%20and%20lemon%20juice.%20Toss%20until%20evenly%20coated.%20Gently%20fold%20in%20the%20raspberries.%20Transfer%20to%20the%20prepared%20pan.%20Dot%20with%20the%201%20TBS%20of%20butter.%3C/p%3E%3Cp%3ETurn%20the%20dough%20for%20the%20topping%20out%20onto%20a%20lightly%20floured%20surface.%20Gently%20press%20together%20into%20a%209%20inch%20circle.%20Place%20carefully%20on%20top%20of%20the%20fruit.%20Brush%20with%20the%201%20TBS%20of%20buttermilk%20and%20sprinkle%20with%20the%20remaining%201%20TBS%20of%20sugar.%3C/p%3E%3Cp%3EBake%20in%20the%20bottom%20third%20of%20the%20oven%20for%2030%20minutes.%20Turn%20the%20oven%20down%20to%20180*C/350*F/%20gas%20mark%204.%20and%20bake%20for%20an%20additional%2020%20minutes,%20until%20the%20pastry%20is%20golden%20brown%20and%20the%20juices%20are%20bubbly%20and%20thick.%20Allow%20to%20cool%20for%20half%20an%20hour%20before%20serving.%20Serve%20with%20pouring%20cream,%20custard%20or%20ice%20cream.%20Delicious!%3C/p%3E%3Cp%3EI'm%20playing%20with%20Croissants,%20Chocolate%20and%20Preserves%20over%20in%20the%20Cottage%20today%20with%20Chocolate%20and%20Fruit%20Filled%20Croissants!%20There%20are%20also%20some%20lovely%20pictures%20of%20our%20trip%20the%20other%20day%20to%20Betws-y-coed%20in%20Wales.%3C/p%3E){kind=link}