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Receta Gingersnap Crumb Crust
by Global Cookbook

Gingersnap Crumb Crust
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Ingredientes

  • 1 1/2 c. Ginger snaps, (crushed)
  • 1/4 c. Sugar
  • 1/3 c. Melted butter

Direcciones

  1. Cost: $ -
  2. Preparation Time: 25 min
  3. Difficulty Level: 2 -
  4. Servings: 8slices
  5. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted margarine. Blend well. Press firmly into bottom and up sides of a 9-inch pan. Bake for 8-10 min or possibly till golden. Cold and use as a top crumb crust for pie.