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Ingredientes
- 1 1/2 c. Ginger snaps, (crushed)
- 1/4 c. Sugar
- 1/3 c. Melted butter
Direcciones
- Cost: $ -
- Preparation Time: 25 min
- Difficulty Level: 2 -
- Servings: 8slices
- 1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted margarine. Blend well. Press firmly into bottom and up sides of a 9-inch pan. Bake for 8-10 min or possibly till golden. Cold and use as a top crumb crust for pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 736 | |
| Calories from Fat 539 | 73% |
| Total Fat 61.38g | 77% |
| Saturated Fat 38.87g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 436mg | 18% |
| Potassium 19mg | 1% |
| Total Carbs 50.04g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | 33% |
| Protein 0.64g | 1% |
