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Receta Gingery Miso Peanut Sauce - Make a LOT!

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Gingery Miso Peanut Sauce - Make a LOT!
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Ingredientes

  • - print recipe --Gingery Miso Peanut Sauce
  • Makes a little more than 2 cups
  • Ingredients
  • 1 large clove garlic, minced or pressed
  • 1 2-inch knob of fresh ginger, peeled and diced
  • 1/2 cup natural (the kind that separates into solids and oil), unsalted peanut butter
  • 1/4 cup white miso paste
  • 1/4 cup soy sauce
  • 1/4 cup rice mirin (if you don't have this on hand, substitute either fresh lime juice or apple cider vinegar)
  • 2 Tbsps brown sugar
  • 2 tsps chili paste - I like Thai Kitchen's roasted red chili paste because it's not very hot and has a nice complex, salty flavor
  • 1 Tbsp toasted sesame oil
  • 1/4- 1/2 cup hot water to thin the sauce
  • A few grinds of white pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 179g
Calories 167  
Calories from Fat 121 72%
Total Fat 13.69g 17%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3684mg 154%
Potassium 260mg 7%
Total Carbs 7.78g 2%
Dietary Fiber 1.0g 3%
Sugars 2.44g 2%
Protein 4.64g 7%
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