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Ingredientes
- - print recipe --Gingery Miso Peanut Sauce
- Makes a little more than 2 cups
- Ingredients
- 1 large clove garlic, minced or pressed
- 1 2-inch knob of fresh ginger, peeled and diced
- 1/2 cup natural (the kind that separates into solids and oil), unsalted peanut butter
- 1/4 cup white miso paste
- 1/4 cup soy sauce
- 1/4 cup rice mirin (if you don't have this on hand, substitute either fresh lime juice or apple cider vinegar)
- 2 Tbsps brown sugar
- 2 tsps chili paste - I like Thai Kitchen's roasted red chili paste because it's not very hot and has a nice complex, salty flavor
- 1 Tbsp toasted sesame oil
- 1/4- 1/2 cup hot water to thin the sauce
- A few grinds of white pepper
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 167 | |
| Calories from Fat 121 | 72% |
| Total Fat 13.69g | 17% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3684mg | 154% |
| Potassium 260mg | 7% |
| Total Carbs 7.78g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.44g | 2% |
| Protein 4.64g | 7% |
