Esta es una exhibición prevé de cómo se va ver la receta de 'Ginisang Sardinas sa Kamatis' imprimido.

Receta Ginisang Sardinas sa Kamatis
by ShaleeDP

Ginisang Sardinas sa Kamatis

Yummy and simply way to enjoy a nice sardine.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 tbps. canola oil
  • 1 med onion, peeled and chopped
  • 1 clove onion, peeled and minced
  • 1 small cabbage, touch core removed, cut into 1 inch strips
  • 1/2 pack misua
  • 1 can sardines in tomato sauce (I used hot)
  • salt and pepper to taste
  • water

Direcciones

  1. Heat oil in a wok.
  2. Sautee garlic until golden brown.
  3. Add onion, stirring often until softened, about 2 minutes.
  4. Add sardines, stir fry for a bit then add water.
  5. Cook until sauce thickens.
  6. Add salt and pepper according to taste.
  7. Add sliced cabbage. Stir often until cabbage is half-cooked.
  8. Add misua and let it boil for 1minute before removing from heat.
  9. Serve with white rice.