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Receta Ginisang Sardinas sa Kamatis

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Yummy and simply way to enjoy a nice sardine.

 
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Ingredientes

Cost per recipe $1.75 view details
  • 2 tbps. canola oil
  • 1 med onion, peeled and chopped
  • 1 clove onion, peeled and minced
  • 1 small cabbage, touch core removed, cut into 1 inch strips
  • 1/2 pack misua
  • 1 can sardines in tomato sauce (I used hot)
  • salt and pepper to taste
  • water

Direcciones

  1. Heat oil in a wok.
  2. Sautee garlic until golden brown.
  3. Add onion, stirring often until softened, about 2 minutes.
  4. Add sardines, stir fry for a bit then add water.
  5. Cook until sauce thickens.
  6. Add salt and pepper according to taste.
  7. Add sliced cabbage. Stir often until cabbage is half-cooked.
  8. Add misua and let it boil for 1minute before removing from heat.
  9. Serve with white rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1762g
Calories 374  
Calories from Fat 100 27%
Total Fat 11.2g 14%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 611mg 25%
Potassium 1481mg 42%
Total Carbs 42.38g 11%
Dietary Fiber 16.0g 53%
Sugars 22.48g 15%
Protein 31.05g 50%
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