Receta gLAMBping it Up with Asian Sensation BBQ Lamb Kabobs
Ingredientes
- 4 tbsp sugar
- 3 tbsp soy sauce
- 4 tbsp sesame oil
- 1/4 cup oyster sauce
- sliced garlic and ginger (a few slices)
- sliced green onion (a few slivers)
- 3 tbsp rice vinegar
- 1/2 cup water
- Kebab Items
- ¾ lbs American Cedar Springs or or Shepherd’s Pride boneless leg of lamb, cubed
- 2 mangos, precut in chunks
- 3 cups precut pineapple chunks
- ½ lbs button mushrooms
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 693g | |
Calories 943 | |
Calories from Fat 490 | 52% |
Total Fat 55.43g | 69% |
Saturated Fat 7.97g | 32% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4689mg | 195% |
Potassium 681mg | 19% |
Total Carbs 113.17g | 30% |
Dietary Fiber 6.2g | 21% |
Sugars 94.02g | 63% |
Protein 5.91g | 9% |