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Receta Glaze, Cornstarch
by Global Cookbook

Glaze, Cornstarch
Calificación: 4/5
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  Raciónes: 1

Ingredientes

  • 1 c. water
  • 2 Tbsp. cornstarch dissolved in
  • 1/4 c. cool water

Direcciones

  1. While bringing 1 c. water to a boil, dissolve 2 Tbsp. cornstarch in 1/4 c. cool water; whisk into boiling water till mix thickens. Brush on loaf before slashing & placing in the oven, and again as soon as you take the bread out of the oven.