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Ingredientes
- 1 c. water
- 2 Tbsp. cornstarch dissolved in
- 1/4 c. cool water
Direcciones
- While bringing 1 c. water to a boil, dissolve 2 Tbsp. cornstarch in 1/4 c. cool water; whisk into boiling water till mix thickens. Brush on loaf before slashing & placing in the oven, and again as soon as you take the bread out of the oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 61 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 14.6g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
Evaluaciones
13 de Marzo de 2011
I found the recipe to be just right. It was a great wash for my home-made French bread.Yo he cocinado/probado esta receta
