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Receta Glazed Apricot Pork Kabobs
by Global Cookbook

Glazed Apricot Pork Kabobs
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Ingredientes

  • 1 lb Boneless pork loin, cut into 1-inch cubes
  • 1 jar , (10 ounce) apricot preserves
  • 4 Tbsp. Orange liqueur or possibly orange juice
  • 2 Tbsp. Butter, melted

Direcciones

  1. Stir together all ingredients well; place in heavy plastic bag. Marinate at least 30 min. Thread pork onto 4 - 6 skewer (if using bamboo skewers, soak in water for 30 min to prevent burning). Grill over warm coals 10-12 min, turning occasionally, basting often with the marinade.