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Glazed Baby Carrots And Brussel Sprouts - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 pound baby carrots, peeled 5 1/3 oz
$2.79 per pound
$0.93
2 pound brussels sprouts, trimmed, cross cut in root ends 5 1/3 oz
$1.99 per pound
$0.66
1 1/2 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
6 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/3 c. firmly packed light brown sugar 2 2/3 teaspoons
$2.79 per 2 pounds
$0.04
1 tbsp. freshly grnd pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $1.92
Total Recipe $11.50
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