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Receta Glazed Carrots And Peas
by CookEatShare Cookbook

Glazed Carrots And Peas
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Ingredientes

  • 1 pound carrots
  • 1/2 pound snow peas
  • 1 1/2 tbsp. finely chopped ginger
  • 1/4 c. butter
  • 1 1/2 tbsp. sugar
  • Salt & freshly grnd pepper to taste

Direcciones

  1. Cut carrots into sticks about 2 inches long. Trim snow peas. Cook carrots till barely tender. Add in snow peas and drain immediately. Rinse under cool running water.
  2. In skillet, heat butter. Add in carrots, snow peas, ginger and sugar, tossing till sugar is dissolved and vegetables are warm. Season with salt and pepper.