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Ingredientes
- 1 pound carrots
- 1/2 pound snow peas
- 1 1/2 tbsp. finely chopped ginger
- 1/4 c. butter
- 1 1/2 tbsp. sugar
- Salt & freshly grnd pepper to taste
Direcciones
- Cut carrots into sticks about 2 inches long. Trim snow peas. Cook carrots till barely tender. Add in snow peas and drain immediately. Rinse under cool running water.
- In skillet, heat butter. Add in carrots, snow peas, ginger and sugar, tossing till sugar is dissolved and vegetables are warm. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 209 | 56% |
| Total Fat 23.87g | 30% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 308mg | 13% |
| Potassium 888mg | 25% |
| Total Carbs 37.71g | 10% |
| Dietary Fiber 9.3g | 31% |
| Sugars 19.1g | 13% |
| Protein 5.37g | 9% |
