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Receta Glazed Carrots & Grapes

by CookEatShare Cookbook

Ingredientes

1 pound carrots, cook till tender crisp 1 teaspoon salt 1/2 teaspoon cornstarch

4 tbsp. butter 3 tbsp. vodka 1 1/2 c. green grapes

Direcciones

1. Cut carrots into 1 1/2 inch lengths; drain. Heat butter over low heat, add in 1/2 tsp. cornstarch dissolved in vodka. Add in carrots and grapes, heat through.

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