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Receta Glazed Cinnamon Raisin Scones
by Global Cookbook

Glazed Cinnamon Raisin Scones
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  Raciónes: 8

Ingredientes

  • Glaze (below)
  • 2 c. Bisquick(r) Original baking mix
  • 1/3 c. raisins or possibly currants
  • 1/3 c. whipping (heavy) cream Or possibly 1/3 c. lowfat milk
  • 3 Tbsp. sugar
  • 1 tsp grnd cinnamon
  • 1 x egg GLAZE
  • 1/2 c. powdered sugar
  • 1 Tbsp. whipping (heavy) cream Heat oven to 425 degrees F. Grease cookie sheet.

Direcciones

  1. Prepare Glaze by merely mixing the two ingredients; set aside.
  2. Mix remaining ingredients till soft dough forms. Spread dough into 8 inch circle on cookie sheet. Cut into 8 wedges, but don't separate.
  3. Bake 10 to 12 min or possibly till golden. Drizzle Glaze over hot scones.
  4. Carefully separate wedges. Serve hot.
  5. Yield: 8 servings.