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Ingredientes
- Glaze (below)
- 2 c. Bisquick(r) Original baking mix
- 1/3 c. raisins or possibly currants
- 1/3 c. whipping (heavy) cream Or possibly 1/3 c. lowfat milk
- 3 Tbsp. sugar
- 1 tsp grnd cinnamon
- 1 x egg GLAZE
- 1/2 c. powdered sugar
- 1 Tbsp. whipping (heavy) cream Heat oven to 425 degrees F. Grease cookie sheet.
Direcciones
- Prepare Glaze by merely mixing the two ingredients; set aside.
- Mix remaining ingredients till soft dough forms. Spread dough into 8 inch circle on cookie sheet. Cut into 8 wedges, but don't separate.
- Bake 10 to 12 min or possibly till golden. Drizzle Glaze over hot scones.
- Carefully separate wedges. Serve hot.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.26g | 15% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 475mg | 20% |
| Potassium 112mg | 3% |
| Total Carbs 41.39g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.07g | 15% |
| Protein 3.05g | 5% |
