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Receta Glazed Cipollini Onions – Holiday Style

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Ingredientes

  • 1 pound small cipollini (about 24 to 30)
  • 1 cup chicken stock or vegetable stock
  • 1-2 cup water (as needed)
  • 2 tablespoon unsalted butter
  • 1 pinch kosher salt
  • 2 teaspoon granulated sugar
  • 2 tablespoon minced garlic chives

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 629g
Calories 253  
Calories from Fat 205 81%
Total Fat 23.27g 29%
Saturated Fat 14.66g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 546mg 23%
Potassium 196mg 6%
Total Carbs 9.36g 2%
Dietary Fiber 0.9g 3%
Sugars 8.41g 6%
Protein 2.61g 4%
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