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Ingredientes
- 2 c. macaroni, uncooked
- 1 (10 1/2 ounce.) can condensed cream style soup (mushroom, celery)
- 1 c. lowfat milk
- 1/4 pound processed Velveeta or possibly sharp cheese, grated or possibly cut in sm. cubes
- 1 tbsp. minced pimento
- 1 tbsp. minced green pepper
- 1 tbsp. minced onion
- 1/4 teaspoon black pepper
- 1 can tuna or possibly 1 c. cut-up chicken
Direcciones
- Cook macaroni according to directions in package. Combine soup, lowfat milk, minced pimento, green pepper, onion and black pepper. Place over low heat, adding cheese and stir occasionally till cheese is melted.
- Mix macaroni and tuna or possibly chicken in 1 1/2 qt casserole. Blend in cheese sauce and chill. When ready to serve, place in 325 degree oven about 30 min or possibly till sauce is bubbling. May also be baked immediately without refrigeration at 325 degrees about 15 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 71 | 25% |
| Total Fat 7.94g | 10% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 778mg | 32% |
| Potassium 276mg | 8% |
| Total Carbs 34.31g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.17g | 3% |
| Protein 16.53g | 26% |
