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» Glazed Duck With Figs, Honey And Coriander Seed
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Glazed Duck With Figs, Honey And Coriander Seed
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Barbary duck breasts
1 Tbsp. Light extra virgin olive oil Salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
Garlic
clove, chopped
1/4 garlic cloves
$4.00 per pound
$0.01
1/4 Tbsp. Grated fresh
ginger
1/6 teaspoon
$2.99 per pound
$0.00
1/4 Tbsp. Grnd
cumin
1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 Tbsp.
Coriander
seeds, crushed or possibly grnd
3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
4 Tbsp.
Honey
1 tablespoon
$4.69 per 12 ounces
$0.29
8 Tbsp. Japanese
soy sauce
2 tablespoons
$2.59 per 10 fluid ounces
$0.26
4 Tbsp.
Balsamic vinegar
1 tablespoon
$6.59 per 17 fluid ounces
$0.19
6 x Ripe
figs
cut into quarters
1 1/2 figs
$8.00 per pound
$1.32
250 gm
Carrots
62 1/2 g
$1.49 per pound
$0.21
150 gm
Spring onions
37 1/2 g
$1.09 per cup
$0.41
1 Tbsp.
Butter
, melted
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp.
Honey
3/4 teaspoon
$4.69 per 12 ounces
$0.07
Total per Serving
$2.87
Total Recipe
$11.48
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