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4 x Barbary duck breasts
1 Tbsp. Light extra virgin olive oil Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x Garlic clove, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 Tbsp. Grated fresh ginger 1/6 teaspoon
$2.99 per pound
$0.00
1/4 Tbsp. Grnd cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 Tbsp. Coriander seeds, crushed or possibly grnd 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
4 Tbsp. Honey 1 tablespoon
$4.69 per 12 ounces
$0.29
8 Tbsp. Japanese soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
4 Tbsp. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
6 x Ripe figs cut into quarters 1 1/2 figs
$8.00 per pound
$1.32
250 gm Carrots 62 1/2 g
$1.49 per pound
$0.21
150 gm Spring onions 37 1/2 g
$1.09 per cup
$0.41
1 Tbsp. Butter, melted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. Honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
Total per Serving $2.87
Total Recipe $11.48
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