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Ingredientes
- 1/4 c. fresh lime juice
- 2 tbsp. ketchup
- 2 teaspoon extra virgin olive oil
- 1 teaspoon chili pwdr
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon cumin
- 1/2 c. water
- 2 teaspoon cornstarch
- 4 boneless, skinless chicken breast halves
Direcciones
- Combine first 6 ingredients and blend well. Combine water and cornstarch and blend well. Stir into lime juice mix. Cook over medium heat till mix thickens, stirring frequently. Place chicken in 8x12 inch baking dish. Add in marinade, turn to coat and marinate for 10 min. Heat grill (Jennaire, gas or possibly charcoal). Grill for 15 to 20 min, turning occasionally and brushing frequently with marinade.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 361 | |
| Calories from Fat 107 | 30% |
| Total Fat 12.1g | 15% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 489mg | 20% |
| Potassium 730mg | 21% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.08g | 5% |
| Protein 44.0g | 70% |
