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Glazed Figs With Mascarpone Cream - Recipe Cost

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2 c. mascarpone cheese (500 mL)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. heavy cream (125 mL)	1 tablespoon	$3.89 per pint	$0.16
2 Tbsp. icing sugar (30 mL) Glazed Figs	1 teaspoon	$0.17 per item	$0.08
1/2 c. orange juice (125 mL)	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
1/4 c. balsamic vinegar (60 mL)	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
1/4 c. sugar (60 mL)	2 teaspoons	$1.44 per pound	$0.03
1/2 tsp orange zest (2 mL)	0.08 teaspoon	$3.00 per pound	$0.00
1 pt fresh figs, halved (500 mL)	1/6 pint	$8.00 per pound	$1.39
1/2 c. walnuts, toasted and coarsely minced (125 mL)	1 tablespoon	$9.89 per 16 ounces	$0.21
Total per Serving			$2.06
Total Recipe			$12.36