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Ingredientes
- 2 c. mascarpone cheese (500 mL)
- 1/2 c. heavy cream (125 mL)
- 2 Tbsp. icing sugar (30 mL) Glazed Figs
- 1/2 c. orange juice (125 mL)
- 1/4 c. balsamic vinegar (60 mL)
- 1/4 c. sugar (60 mL)
- 1/2 tsp orange zest (2 mL)
- 1 pt fresh figs, halved (500 mL)
- 1/2 c. walnuts, toasted and coarsely minced (125 mL)
Direcciones
- In an electric mixer whip the mascarpone till smooth.
- Continue whipping and slowly add in the cream in a steady stream.
- Add in the sugar and whip for 3 min.
- Glazed Figs:In a small pot combine the orange juice, balsamic vinegar, sugar and zest.
- Over high heat bring to a boil, stirring to dissolve the sugar.
- Reduce the heat to medium and simmer for 5 min.
- Preheat the broiler.
- Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
- Cook under the broiler for 6 to 8 min, till lightly caramelized.
- Serve the hot figs with the mascarpone cream and toasted walnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 192 | |
| Calories from Fat 60 | 31% |
| Total Fat 7.02g | 9% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 23mg | 1% |
| Potassium 269mg | 8% |
| Total Carbs 32.32g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 25.74g | 17% |
| Protein 2.05g | 3% |
