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Glazed Figs With Mascarpone Cream - Recipe Cost

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2 c. mascarpone cheese (500 mL)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. heavy cream (125 mL) 1 tablespoon
$3.89 per pint
$0.16
2 Tbsp. icing sugar (30 mL) Glazed Figs 1 teaspoon
$0.17 per item
$0.08
1/2 c. orange juice (125 mL) 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
1/4 c. balsamic vinegar (60 mL) 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
1/4 c. sugar (60 mL) 2 teaspoons
$1.44 per pound
$0.03
1/2 tsp orange zest (2 mL) 0.08 teaspoon
$3.00 per pound
$0.00
1 pt fresh figs, halved (500 mL) 1/6 pint
$8.00 per pound
$1.39
1/2 c. walnuts, toasted and coarsely minced (125 mL) 1 tablespoon
$9.89 per 16 ounces
$0.21
Total per Serving $2.06
Total Recipe $12.36
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