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Receta Glazed Fruit

by CookEatShare Cookbook

Ingredientes

1 (3 ounce.) pkg. vanilla pudding and pie filling (NOT instant) 1 1/2 c. fruit juice

1 (11 ounce.) can mandarin oranges, liquid removed well 1 (15 ounce.) can chunk pineapple, liquid removed well

Direcciones

1. Cook the pudding and pie filling and fruit juice till thick. Stir steadily to prevent burning. Cold completely or possibly make the day before.
2. Mix the various fruits carefully with the glaze. Chill till ready to use. This can be used with the main course or possibly as the dessert.

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