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Ingredientes
- 1 (3 ounce.) pkg. vanilla pudding and pie filling (NOT instant)
- 1 1/2 c. fruit juice
- 1 (11 ounce.) can mandarin oranges, liquid removed well
- 1 (15 ounce.) can chunk pineapple, liquid removed well
Direcciones
- Cook the pudding and pie filling and fruit juice till thick. Stir steadily to prevent burning. Cold completely or possibly make the day before.
- Mix the various fruits carefully with the glaze. Chill till ready to use. This can be used with the main course or possibly as the dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 13% |
| Potassium 387mg | 11% |
| Total Carbs 60.2g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 53.41g | 36% |
| Protein 1.54g | 2% |
