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Ingredientes
- 1 lemon
- 3/4 cup sugar
- 3 Tbsp. canola oil
- 1/3 cup plain non-fat yogurt
- 1/3 cup 2% milk
- 1 Tbsp. lemon extract
- 1-1/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2 egg whites, room temperature
- 1/4 cup blueberry jam
- 1 tsp. cornstarch
- 3 oz. white chocolate chips (1/2 cup)
- 2 Tbsp. plain, nonfat yogurt
- 1 tsp. lemon extract
View Full Recipe at Comfy Cuisine
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