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Receta Glazed Lemony Vegan Zucchini Bread
by Rich H

Glazed Lemony Vegan Zucchini Bread

Ok. I thought we were done with zucchini for the year but low and behold there was one more straggler still hiding among the yellowing leaves. Couldn't believe it! So I decided to make this one into a dessert of sorts. A vegan zucchini bread with decidedly lemon flavor and a sweet-tart lemony glaze. Soooo good!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Bread
  • 1 cup of grated, unpeeled zucchini
  • 2 cups of unbleached, whole wheat flour
  • 2/3 cup of sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1 teaspoon pure vanilla extract
  • 2 egg equivalent of Egg Replacer
  • 1/2 cup vegetable oil
  • 1/2 cup soy milk
  • zest of 1 lemon
  • juice of 1 lemon
  • Glaze
  • 1 cup powdered sugar
  • juice from 1 lemon

Direcciones

  1. Preheat oven to 350 F
  2. Spray or grease and flour a 9x5 inch baking pan
  3. In a large bowl combine all dry ingredients and
  4. mix well.
  5. Add in the lemon juice, lemon zest, oil, vanilla and milk
  6. and mix thoroughly once again.
  7. Finally add in the zucchini and stir until well
  8. blended but not over mixed.
  9. Pour batter into pan and bake for 45 minutes or
  10. until toothpick inserted in center comes out clean.
  11. Once the bread is finished allow it to cool.
  12. While it is cooling mix the glaze by adding
  13. 1 cup powdered sugar to a small bowl. Stir in the
  14. juice from 1 lemon and mix until smooth.
  15. Spoon glaze over top of bread. Serve when ready.