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Receta Glazed Lemony Vegan Zucchini Bread

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Ok. I thought we were done with zucchini for the year but low and behold there was one more straggler still hiding among the yellowing leaves. Couldn't believe it! So I decided to make this one into a dessert of sorts. A vegan zucchini bread with decidedly lemon flavor and a sweet-tart lemony glaze. Soooo good!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12


Cost per serving $0.28 view details


  1. Preheat oven to 350 F
  2. Spray or grease and flour a 9x5 inch baking pan
  3. In a large bowl combine all dry ingredients and
  4. mix well.
  5. Add in the lemon juice, lemon zest, oil, vanilla and milk
  6. and mix thoroughly once again.
  7. Finally add in the zucchini and stir until well
  8. blended but not over mixed.
  9. Pour batter into pan and bake for 45 minutes or
  10. until toothpick inserted in center comes out clean.
  11. Once the bread is finished allow it to cool.
  12. While it is cooling mix the glaze by adding
  13. 1 cup powdered sugar to a small bowl. Stir in the
  14. juice from 1 lemon and mix until smooth.
  15. Spoon glaze over top of bread. Serve when ready.


Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 288  
Calories from Fat 96 33%
Total Fat 10.87g 14%
Saturated Fat 1.22g 5%
Trans Fat 0.23g  
Cholesterol 5mg 2%
Sodium 452mg 19%
Potassium 92mg 3%
Total Carbs 44.99g 12%
Dietary Fiber 0.9g 3%
Sugars 25.53g 17%
Protein 3.15g 5%
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