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Glazed Peanut Butter and Jelly Crumb Cake
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3E*Glazed%20Peanut%20Butter%20and%20Jelly%20Crumb%20Cake*%3C/p%3E%3Cp%3EMakes%20one%2010%20inch%20cake%3C/p%3E%3Cp%3EJust%20the%20smell%20of%20this%20baking%20is%20enough%20to%20get%20the%20tastebuds%20tingling.%20%20This%20is%20a%20taste%20winning%20combination!%3C/p%3E%3Cp%3EFor%20the%20Crumb%20Topping:%3C/p%3E%3Cp%3EFirst%20make%20the%20crumb%20topping.%20%20%20Place%20all%20of%20the%20ingredients%20into%20a%20mixing%20bowl.%20Using%20your%20fingertips%20work%20the%20mixture%20to%20form%20large%20crumbs.%20%20Set%20aside.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190*C/374*F%20gas%20mark%205.%20%20Butter%20a%2010%20inch%20in%20diameter%20round%20spring%20form%20pan%20really%20well.%20%20%20Set%20aside.%3C/p%3E%3Cp%3ECream%20the%20butter%20and%20sugar%20for%20the%20cake%20together%20with%20an%20electric%20whisk%20until%20light%20and%20fluffy.%20%20%20Sift%20the%20flour,%20baking%20powder%20and%20salt%20together%20into%20a%20small%20bowl.%20%20%20Beat%20the%20eggs,%20milk%20and%20vanilla%20together%20in%20a%20beaker.%20%20%20Add%20the%20egg%20mixture%20to%20the%20creamed%20mixture%20a%20bit%20at%20a%20time,%20beating%20the%20whole%20time%20on%20low%20speed.%20%20%20Beat%20in%20the%20flour%20mixture%201/3%20at%20a%20time,%20until%20well%20blended.%20%20Spread%20this%20mixture%20evenly%20into%20the%20prepared%20baking%20pan.%20%20%20Stir%20the%20jam%20with%20a%20fork%20to%20loosen%20it%20up.%20%20%20Spread%20this%20mixture%20over%20top%20of%20the%20cake%20batter%20in%20the%20pan,%20evenly%20spreading%20it%20out%20and%20avoiding%20the%20edges%20as%20much%20as%20possible.%20%20%20Crumble%20the%20crumble%20topping%20over%20top.%20%20Bake%20in%20the%20preheated%20oven%20for%2040%20to%2045%20minutes,%20until%20a%20toothpick%20inserted%20in%20the%20centre%20comes%20out%20clean.%20%20%20Allow%20to%20stand%20in%20the%20pan%20and%20cool%20for%20about%2010%20minutes,%20before%20loosening%20the%20sides%20and%20sliding%20the%20cake%20from%20the%20pan%20bottom%20to%20a%20wire%20rack%20to%20finish%20cooling%20completely.%3C/p%3E%3Cp%3EOnce%20the%20cake%20has%20cooled%20completely,%20whisk%20the%20glaze%20ingredients%20together%20with%20an%20electric%20whisk,%20using%20only%20enough%20milk%20to%20give%20you%20a%20smooth%20drizzle%20icing.%20%20Drizzle%20this%20decoratively%20over%20top%20of%20the%20cake.%20%20Cut%20into%20wedges%20to%20serve.%20%20Store%20in%20an%20airtight%20container.%3C/p%3E){kind=link}