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Ingredientes
- 4 c. pecan halves
- 1 c. sugar
- 1/4 c. orange juice
Direcciones
- Combine pecans, sugar and orange juice in 9x12 inch Pyrex dish. Mix together in 9x12 inch Pyrex dish. Cook in microwave on ROAST for 7 min. Remove from microwave and stir well. Return to microwave for 7 min on ROAST. Pour on buttered cookie sheet and separate pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 158 | 56% |
| Total Fat 18.9g | 24% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 29.44g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 26.67g | 18% |
| Protein 2.46g | 4% |
