| 2/3 c. White vinegar |
2 tablespoons |
n/a
|
|
| 1/3 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/3 c. Thinly sliced fresh ginger (2 ounce.) |
1 tablespoon |
$2.99 per pound
|
$0.05 |
| 1/4 c. Hoisin sauce* |
1 tablespoon |
$3.49 per 8 1/2 ounces
|
$0.23 |
| 2 Tbsp. Ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 2 Tbsp. White vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Reduced-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 4 x Pork loin chops, 1/2 to 3/4 inch thick, trimmed Salt and cracked black pepper |
1 pork loin chops |
n/a
|
|
| 3 x Green onions, sliced thin diagonally |
3/4 onions |
$1.09 per cup
|
$0.12 |
| Total per Serving |
$0.54 |
| Total Recipe |
$2.15 |
Suggestions?