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Receta Glazed Pork Chops With Pickled Ginger

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Raciónes: 4

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. *Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.
  2. 1. Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to boiling. Add in ginger; return to boil, reduce heat and simmer 10 min.
  3. Cold. Cover and chill. (Can be made ahead up to 1 month.) Can also use pre-pickled ginger, often found in Asian markets or possibly Asian food-section of supermarkets)
  4. 2. Heat grill.
  5. 3. Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl. Set aside.
  6. 4. Sprinkle chops with salt and pepper. Grill over medium-warm heat 3 to 4 min per side. During last 30 seconds, brush tops with hoisin mix; grill 15 seconds. Turn, brush other side with hoisin and grill 15 seconds more.
  7. 5. Transfer to serving plates and sprinkle with green onions. Drain Pickled Ginger and serve on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 198  
Calories from Fat 39 20%
Total Fat 4.3g 5%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 1184mg 49%
Potassium 303mg 9%
Total Carbs 28.46g 8%
Dietary Fiber 0.9g 3%
Sugars 23.36g 16%
Protein 9.78g 16%
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