Esta es una exhibición prevé de cómo se va ver la receta de 'Glazed Pork Chops With Pickled Ginger' imprimido.

Receta Glazed Pork Chops With Pickled Ginger
by Global Cookbook

Glazed Pork Chops With Pickled Ginger
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2/3 c. White vinegar
  • 1/3 c. Sugar
  • 1 tsp Salt
  • 1/3 c. Thinly sliced fresh ginger (2 ounce.)
  • 1/4 c. Hoisin sauce*
  • 2 Tbsp. Ketchup
  • 2 Tbsp. White vinegar
  • 1 Tbsp. Reduced-sodium soy sauce
  • 4 x Pork loin chops, 1/2 to 3/4 inch thick, trimmed Salt and cracked black pepper
  • 3 x Green onions, sliced thin diagonally

Direcciones

  1. Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.
  2. Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to boiling. Add in ginger; return to boil, reduce heat and simmer 10 min.
  3. Cold. Cover and chill. (Can be made ahead up to 1 month.) Can also use pre-pickled ginger, often found in Asian markets or possibly Asian food-section of supermarkets)
  4. Heat grill.
  5. Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl. Set aside.
  6. Sprinkle chops with salt and pepper. Grill over medium-warm heat 3 to 4 min per side. During last 30 seconds, brush tops with hoisin mix; grill 15 seconds. Turn, brush other side with hoisin and grill 15 seconds more.
  7. Transfer to serving plates and sprinkle with green onions. Drain Pickled Ginger and serve on the side.