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Glazed Pork Chops With Pineapple, Watermelon And Ginger Relish - Recipe Cost

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2 tsp Dijon-style mustard

1 c. Diced fresh or possibly canned pineapple

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Pork loin chops, 3/4" thick trimmed to leave only 1/4" fat Salt to taste Freshly-grnd black pepper to taste	1 pork loin chops	n/a
1/4 tsp Cayenne or possibly paprika	0.06 teaspoon	$3.65 per 3 ounces	$0.00
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. Pineapple juice	1/4 cup	n/a
2 Tbsp. Chopped ginger root	1 1/2 teaspoons	$2.99 per pound	$0.02
2 Tbsp. Brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. Cool water	3/4 teaspoon	n/a
1 c. Diced seeded watermelon	1/4 cup	$5.99 per 7 ounces	$0.81
2 x Scallions thinly sliced	1/2 scallions	$1.09 per cup	$0.08
1/2 x Jalapeno seeded, chopped fine	1/8 jalapeno	$1.99 per pound	$0.01
1 Tbsp. Finely-minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 Tbsp. Lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
Total per Serving			$1.09
Total Recipe			$4.36