| 4 pound pork roast |
10 2/3 oz |
$2.49 per pound
|
$1.66 |
| 2 cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 teaspoon prepared mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 tbsp. orange marmalade (spread on roast) |
1 teaspoon |
$4.89 per 18 ounces
|
$0.06 |
| Total per Serving |
$1.76 |
| Total Recipe |
$10.59 |
Suggestions?