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Receta Glazed Pork Tenderloin
by CookEatShare Cookbook

Glazed Pork Tenderloin
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Ingredientes

  • 1 1/2 to 2 lbs. boneless pork tenderloin
  • 1/4 c. soy sauce
  • 1/4 c. cider vinegar
  • 1 to 1 1/2 teaspoon Dijon mustard
  • 2 tbsp. dark brown sugar
  • 2 tbsp. honey
  • 2/3 c. apricot preserves

Direcciones

  1. Rinse tenderloin and pat dry. Mix soy sauce, cider vinegar, brown sugar, and honey and pour over tenderloin in an 8-inch square dish. Cover with plastic wrap and marinate overnight. Turn several times while marinating.
  2. Preheat oven to 350 degrees. Pour of marinade and reserve. Spoon 1/4 c. marinade over top and bake 30-40 min or possibly till fork tender. Remove from oven and pour off all marinade. Combine apricot preserves and mustard; spoon over meat and bake an additional 10 min. Slice into thin slices and top with glaze.
  3. This can be served as a main dish, or possibly slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.