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Ingredientes
- 1 1/2 to 2 lbs. boneless pork tenderloin
- 1/4 c. soy sauce
- 1/4 c. cider vinegar
- 1 to 1 1/2 teaspoon Dijon mustard
- 2 tbsp. dark brown sugar
- 2 tbsp. honey
- 2/3 c. apricot preserves
Direcciones
- Rinse tenderloin and pat dry. Mix soy sauce, cider vinegar, brown sugar, and honey and pour over tenderloin in an 8-inch square dish. Cover with plastic wrap and marinate overnight. Turn several times while marinating.
- Preheat oven to 350 degrees. Pour of marinade and reserve. Spoon 1/4 c. marinade over top and bake 30-40 min or possibly till fork tender. Remove from oven and pour off all marinade. Combine apricot preserves and mustard; spoon over meat and bake an additional 10 min. Slice into thin slices and top with glaze.
- This can be served as a main dish, or possibly slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.84g | 4% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 82mg | 27% |
| Sodium 694mg | 29% |
| Potassium 570mg | 16% |
| Total Carbs 34.12g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.86g | 17% |
| Protein 27.32g | 44% |
