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Receta Glazed Rack Of Lamb For Two
by Global Cookbook

Glazed Rack Of Lamb For Two
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Ingredientes

  • 1 x Lamb rack (1 1/2 lb), French Salt Pepper
  • 1 tsp Dry mustard
  • 1/4 c. Soy sauce
  • 1/4 c. Honey
  • 1/4 tsp Dry ginger
  • 1 x Clove garlic, crushed
  • 1/4 c. Dry sherry, lemon or possibly orange

Direcciones

  1. Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper.
  2. In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or possibly fruit juice. Decorate tips with kumquats, olives or possibly paper frills. Cook lamb in oven preheated to 325 F for about 30 to 35 min per lb., or possibly till meat thermometer registers 140 F for rare, 160 F for medium, or possibly 170 F for well-done, baste lamb frequently with sauce during entire cooking period.