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Receta Glazed Salmon
by Global Cookbook

Glazed Salmon
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Ingredientes

  • Vegetable oil spray
  • 3/4 lb Fresh Salmon Fillets
  • 1/4 c. Balsamic Vinegar
  • 1 Tbsp. Dijon Mustard Salt and pepper to taste

Direcciones

  1. Heat a medium-sized nonstick skillet and spray with vegetable oil spray.
  2. Brown salmon for 3 min on high, turn and brown another 3 min.
  3. Transfer salmon to plate; add in vinegar to skillet and cook on high heat till reduced by half, about 3 min. Lower heat and add in mustard, mixing well to make a smooth glaze. Salt and pepper salmon, return to skillet and cook 1 minute. Turn to coat both sides with the glaze and cook another minute or possibly two, till cooked through.