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Glazed Slab Apple Pie - Recipe Cost

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For the crust:

1-⅓ cup shortening (I used butter flavored Crisco)

For the apple pie:

⅛ tsp allspice

3 Tablespoons Instant ClearJel (purchased online at King Arthur Flour) OR

For the glaze:

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 egg, slightly beaten	0.08 egg	$2.53 per 12 items	$0.02
1 tablespoon vinegar	1/4 teaspoon	n/a
3 tablespoons cold water	3/4 teaspoon	n/a
coarse sugar (optional, to sprinkle on the crust for "crunch")	0.08 sugar	$1.44 per pound	$0.00
8-10 cups sliced apples (I used Jonagolds, Gravensteins and Granny Smith)	3/4 cup	$1.46 per pound	$0.30
1 cup sugar	1 tablespoon	$1.44 per pound	$0.05
1 tsp cinnamon (optional)	0.08 teaspoon	$2.99 per 4 ounces	$0.01
¼ tsp nutmeg	0.02 teaspoon	n/a
juice of ½ lemon	0.04 lemon juice	$2.19 per 15 fluid ounces	$0.01
2 Tablespoons flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
2 Tablespoons Boiled Apple Cider, OPTIONAL (purchased online at King Arthur Flour)	1/2 teaspoon	$1.99 per 1/2 gallons	$0.00
3 Tablespoons unsalted butter, cubed into small pieces	3/4 teaspoon	$3.99 per 16 ounces	$0.03
½ cup powdered sugar	2 teaspoons	$2.59 per 2 pounds	$0.01
1-2 tsp water	1/8 teaspoon	n/a
Total per Serving			$0.48
Total Recipe			$5.79