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Ingredientes
- 1 baked pie shell
- Fresh strawberries, washed and cut into quarters
- 4 tbsp. cornstarch
- 1 c. sugar
- 1 c. water
- 5 tbsp. strawberry Jello
Direcciones
- Line baked pie shell with fresh strawberries. Combine other ingredients. Bring to a boil and stir to keep smooth. Chill. Pour over strawberries. Chill. Garnish with whipped cream when ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 60.48g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 52.92g | 35% |
| Protein 0.3g | 0% |
