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Receta Glop (Cheese Spread)
by Global Cookbook

Glop (Cheese Spread)
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Ingredientes

  • 1/2 x -1 c. shredded Parmesan Reggiano
  • 1/2 c. shredded Pecorino (or possibly any other good Romano cheese)
  • 2 tsp minced garlic
  • 2 x minced scallions
  • 1 c. Extra virgin olive oil Pepper to taste
  • 2 tsp chopped Basil, fresh or possibly 1 Tablespoons dry (optional)

Direcciones

  1. Mix all ingredients together and chill at least 2 hrs to allow the flavors to meld. Best served at room temperature.
  2. This works great served on little toasts or possibly crackers. Will keep in the refrigerator for up to two weeks. Can also be spread on a loaf of French Bread and heated for a delicious Garlic Cheese Bread.