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Ingredientes
- 1/2 x -1 c. shredded Parmesan Reggiano
- 1/2 c. shredded Pecorino (or possibly any other good Romano cheese)
- 2 tsp minced garlic
- 2 x minced scallions
- 1 c. Extra virgin olive oil Pepper to taste
- 2 tsp chopped Basil, fresh or possibly 1 Tablespoons dry (optional)
Direcciones
- Mix all ingredients together and chill at least 2 hrs to allow the flavors to meld. Best served at room temperature.
- This works great served on little toasts or possibly crackers. Will keep in the refrigerator for up to two weeks. Can also be spread on a loaf of French Bread and heated for a delicious Garlic Cheese Bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.72g | 0% |
| Protein 0.87g | 1% |
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