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Ingredientes
- 1 c. Mayonnaise
- 2 Tbsp. Prepared pesto
- 4 c. Peeled diced potatoes cooked
- 1/2 c. Minced celery
- 1/2 c. Sliced green onions
- 1/2 c. Diced red bell pepper
- 6 ounce Wisconsin Monterey Jack cheese cubed
- 1 Tbsp. Grated Wisconsin Parmesan cheese
Direcciones
- In a small bowl, combine dressing ingredients; set aside. In a medium bowl, combine potatoes, celery, onion, pepper, and Monterey Jack cheese. Add in dressing. Toss lightly. Sprinkle with Parmesan cheese. Chill.
- This recipe serves 6.
- Tip: Wisconsin Style Havarti cheese delivers the same creamy texture when substituted for Monterey Jack cheese in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 478 | |
| Calories from Fat 382 | 80% |
| Total Fat 43.03g | 54% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 427mg | 18% |
| Potassium 421mg | 12% |
| Total Carbs 15.18g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.63g | 1% |
| Protein 9.34g | 15% |
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