Receta Gloria's Pesto Potato Salad

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Raciónes: 6

Ingredientes

Cost per serving $0.72 view details
  • 1 c. Mayonnaise
  • 2 Tbsp. Prepared pesto
  • 4 c. Peeled diced potatoes cooked
  • 1/2 c. Minced celery
  • 1/2 c. Sliced green onions
  • 1/2 c. Diced red bell pepper
  • 6 ounce Wisconsin Monterey Jack cheese cubed
  • 1 Tbsp. Grated Wisconsin Parmesan cheese

Direcciones

  1. In a small bowl, combine dressing ingredients; set aside. In a medium bowl, combine potatoes, celery, onion, pepper, and Monterey Jack cheese. Add in dressing. Toss lightly. Sprinkle with Parmesan cheese. Chill.
  2. This recipe serves 6.
  3. Tip: Wisconsin Style Havarti cheese delivers the same creamy texture when substituted for Monterey Jack cheese in this recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 478  
Calories from Fat 382 80%
Total Fat 43.03g 54%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 427mg 18%
Potassium 421mg 12%
Total Carbs 15.18g 4%
Dietary Fiber 2.2g 7%
Sugars 1.63g 1%
Protein 9.34g 15%
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